This vegan protein smoothie is perfect for hot summer days, when you’re looking for something tropical, thirst quenching, and with a protein boost. You can even reduce the amount of liquid in this mango coconut smoothie to create a sorbet or ice-cream texture.

Ingredients

• 1/2 C Frozen mango
• 1 serve (30g) Roam Vanilla Protein Powder
• Water or almond milk
• 2 tablespoons coconut chips or thread

Optional add-ons:

• 1/4 C egg whites for an extra protein boost
• 1 tablespoon cashews for good fats and extra creaminess

Method

Blitz until combined. You may need to blitz for longer if you prefer a smoother texture with the coconut. If you don't feel like a smoothie, you can reduce the amount of liquid to make the mixture into a ‘nice cream’. Top with some coconut chips or thread, or cashews.

If you really like the coconut flavour, try substituting some of the water or milk for coconut milk.

Enjoy this recipe? Check out the Nutrition & Recipes corner of our journal for more inspiration!