Remember the bliss balls craze? It seemed like every recipe was dominated by Medjool dates. I like dates, but it got to the point where I would avoid bliss balls altogether because I was tired of all of them tasting the same!

In this recipe, we're bringing apricots into the spotlight, a nostalgic nod to the days when my mum would whip up a batch using crushed arrowroot biscuits, dried apricots, lots of butter and condensed milk. But we're giving it a healthy twist by swapping biscuits for oats and adding a dash of Roam Vanilla Protein for a power-up.

Growing up in New Zealand, my mother would always make apricot balls and chocolate rum balls around Christmas time. These sweet treats, made with biscuits, butter and condensed milk, were perhaps a little sweet, but they hold a special place in my heart. I created this recipe to re-live those memories but with a healthier twist.

The rolled oats in this recipe are a great source of fibre and can help keep you feeling full and satisfied. They also provide important vitamins and minerals, including B vitamins, iron, and magnesium.

The Roam Vanilla Protein is a plant-based protein made from golden peas sourced from Canada. It's not only easy on the gut, but also supports overall health, including hair, skin, and nails, provides sustained energy, and helps meet daily protein requirements. It's perfect for both athletes and everyday fitness enthusiasts.

So, these Golden Apricot Protein Gems are not just a delicious snack, but also a nutritious one that supports your health and wellbeing.

Looking for more delicious and healthy recipes? Check out the recipe section of our journal for more inspiration.